Indian Cuisine.

                South Indian Cuisines .                 South Indian Cuisines includes the cuisines of five southern states of India - Andra Pradesh, Karnataka, Kerela, Tamil Nadu, Telangana. South Indian Cuisines are well known for its lights, low calorie, flavourfull and appetizing dishes. The Wonderful mixing of rice and lentils results in mouth watering Dosas, Idlis, Upmas, Vada, and Uttapams which accompanied by Chutney and Sambar. In south Indian, food is served in banana leaf . South Indians use many different spices than North Indians.  The South Indian food strikes a good balance of simplicity, nutrition,flavor, fragrance and taste. Some of South Indian sweets and desserts are Payasam, Mysore Pak, Boorelu, kozhukkattai, Sweet idle, Maladu, Unni Appam, Rana kesar with Milk and many more.

                      Punjabi Cuisines .                      The Punjabi Cuisines has a rich tradition of many distinct and local ways of cooking. Punjabi has a Special forms Tandoori cooking that is now famous in other part of India. The local cuisine of Punjab is heavily influenced by its agriculture and farming. Punjabi Cuisines are known for its rich, buttery flavour along with extensive Vegetarian you Meat dishes. Main dishes includes  Sarson ka Saag ( a Stew whose main Ingredient is mustard greens) and Makke ki Roti ( Flatbreads made with cornmeal). Basmati rice is the indigenous variety of Punjab and many varieties of rice dishes have been developed with  this variety. Punjab is the major producer of wheat, rice and Dairy products . These products also forms a staple diet of the Punjabi People's. Dairy products form an important component of ...

                        Gujarati Cuisines .                      Gujarat is known for its delicious food and dancing culture. Gujarat lies on western region of India. Gujarat is a primarily a vegetarian State due to influence of Jain vegetarianism. The typical Gujarati Thali consists of Roti, Dal or Kadhi, Rice and Shaak ( a dish made up with several combination of different vegetables and spices) . The most popular cuisine of Gujarat is Dhokla. Which is loved by the people across India. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. The main dishes of Gujarat is Thepla, Biranj, khichdi ,Doodhpak, Poodla and many other. Gujarati people prefer having farsaans, dhokla , pathra, samosa ect as a snack. Some of the sweets of Gujarat are Mishthaan, Jalebi, Doodhpak ect. Gujarati Cuisines are varies widely in flavours and heats. ...

                      Maharashtrian                             Cuisines .                Maharashtra is known for its Culture and it's Traditions. Maharashtra is the second most largest state of India. Maharashtra has various different cuisines in different parts of the State. The main  staple food of Maharashtrian people is Bhakti, Spiced cooked Vegetables, Dal and Rice. with this they also prefer having some Green chillies, Onions, and some garlics in their meals. Maharashtrian cuisines covers a range from mild to very spicy dishes. Wheat, Rice, Jowar Bakri, vegetables, lentils and fruits forms a staple Maharashtrian diet. Some of the Cities of Maharashtra has its own special Cuisines, Such as Mumbai is famous it's street foods like Pav Bhaji,  Vada Pav, Pani Puri, Bhel Puri and many more, Pune is famous ...

                                          Goan Cuisines .                   Goa is a state, which is located at south western region of India. Goa is specially know for its Spices and goan fish curry rice. Most of the goan dishes is made by with coconut oil. Goa is also famous for its Cashewnut Fenny and Coconut Fenny.  Which is traditionally prepared from Ancient time. Some of the main ingredients which is widely used in goan cuisines are Kokum, Tamarind, Red chillies and Cashews. Mostly loved seafood in Goa are Kingfish, Pomfret, Prawns,Crabs,Mackerele and many other. Spices such as dried Red chillies, Cumin seeds, Cinnamon sticks, Cardamom pods, Cloves , black peppercorns,turmeric and salt are grown in the State of Goa. During festival seasons, goan people has their own  methods of preparing their cuisines as p...