South Indian Cuisines
South Indian Cuisines.
South Indian Cuisines includes the cuisines of five southern states of India - Andra Pradesh, Karnataka, Kerela, Tamil Nadu, Telangana. South Indian Cuisines are well known for its lights, low calorie, flavourfull and appetizing dishes. The Wonderful mixing of rice and lentils results in mouth watering Dosas, Idlis, Upmas, Vada, and Uttapams which accompanied by Chutney and Sambar.
In south Indian, food is served in banana leaf . South Indians use many different spices than North Indians. The South Indian food strikes a good balance of simplicity, nutrition,flavor, fragrance and taste. Some of South Indian sweets and desserts are Payasam, Mysore Pak, Boorelu, kozhukkattai, Sweet idle, Maladu, Unni Appam, Rana kesar with Milk and many more.
South Indian Cuisines includes the cuisines of five southern states of India - Andra Pradesh, Karnataka, Kerela, Tamil Nadu, Telangana. South Indian Cuisines are well known for its lights, low calorie, flavourfull and appetizing dishes. The Wonderful mixing of rice and lentils results in mouth watering Dosas, Idlis, Upmas, Vada, and Uttapams which accompanied by Chutney and Sambar.
In south Indian, food is served in banana leaf . South Indians use many different spices than North Indians. The South Indian food strikes a good balance of simplicity, nutrition,flavor, fragrance and taste. Some of South Indian sweets and desserts are Payasam, Mysore Pak, Boorelu, kozhukkattai, Sweet idle, Maladu, Unni Appam, Rana kesar with Milk and many more.
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