Gujarati Cuisines

                       Gujarati Cuisines.

                  

 Gujarat is known for its delicious food and dancing culture. Gujarat lies on western region of India. Gujarat is a primarily a vegetarian State due to influence of Jain vegetarianism.

The typical Gujarati Thali consists of Roti, Dal or Kadhi, Rice and Shaak ( a dish made up with several combination of different vegetables and spices) .

The most popular cuisine of Gujarat is Dhokla. Which is loved by the people across India. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

The main dishes of Gujarat is Thepla, Biranj, khichdi ,Doodhpak, Poodla and many other. Gujarati people prefer having farsaans, dhokla , pathra, samosa ect as a snack. Some of the sweets of Gujarat are Mishthaan, Jalebi, Doodhpak ect. Gujarati Cuisines are varies widely in flavours and heats.